Soy-Dijon Baked Salmon loves you
Decadence, thy name is salmon. In the world of reasonably priced fish, salmon is king. And as king, it lords over lesser subjects like cod and tilapia. Salmon doesn’t need spices and rubs to bring it flavor like other, petty fishes do. No…salmon stands apart, goddamn delicious on its own. It has just the right … Continue reading Soy-Dijon Baked Salmon loves you
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