We're stuck in weather hell right now, smack dab in the shortest, coldest days of the year. So let's take a trip down memory lane, back to the halcyon days of my youth... When I was a little kid, family dinners were typically one of two varieties, awesomely American dishes or delicious, Austrian cuisine. While … Continue reading Udon Comfort Zone
Month: December 2016
Saag Paneer Cheer
I was trying to decide what to write for my first post on this food blog. I wanted to make a splash, a big to-do and so I decided to swing for the fences and go with a cuisine I've never cooked before. I settled on Saag Paneer for a couple of reasons: I'd eaten … Continue reading Saag Paneer Cheer
Sauteed Onions 