Meatballs, how do I love thee? Let me count the ways. You bring together all of my favorite flavors in a tight little package. You have a crispy exterior with a juicy, meaty interior. And your name perfectly describes what you are. Meatballs are another dish that I love to cook on a lazy Sunday. … Continue reading Full Flavored Meatballs
MUSTARD ALERT! MUSTARD ALEEEEEEEERT! [ Airhorn noises ] I recently had an epiphany and I wanted to share it with the world. I'm pretty fascinated by scrambled eggs. How can something that's so simple, lead to such contentious fighting over the right way to prepare it? Some people always add cream, others say that's forbidden. … Continue reading Dijon Scrambled Eggs!!
Decadence, thy name is salmon. In the world of reasonably priced fish, salmon is king. And as king, it lords over lesser subjects like cod and tilapia. Salmon doesn't need spices and rubs to bring it flavor like other, petty fishes do. No...salmon stands apart, goddamn delicious on its own. It has just the right … Continue reading Soy-Dijon Baked Salmon loves you
I'm into soup. Really into it. My love for soup isn't conditional. It's not just for bisques or just for stews. It isn't just for chicken noodle soup when I'm feeling down. No, my love for soup runs deep. I've waited in line for well over an hour to get some killer Ramen. I've checked … Continue reading Potato Leek Soup, and so can you!