Ever been to Cobble Hill? That's a neighborhood in Brooklyn that's just bars on bars on bars. Beer bars, literary bars and of course - schmancy cocktail bars. I have no problem with cocktail bars in theory, but I don't think just because you stock up on chartreuse you automatically justify $16 drinks. On top of … Continue reading Cocktail Bar Cuisine
Month: January 2017
WE’RE GOING OFF SCRIPT SAUCE!
It's rainy, it's cold outside and even though the grocery store isn't all that far away...ehhh, no thanks. So me and the future Mrs. Not Chef Jared are sitting at home trying to come up with something for dinner. Really we're trying to talk ourselves into finding a way to use the random crap in … Continue reading WE’RE GOING OFF SCRIPT SAUCE!
Sauteed Onions 