I've always had a thing for Japanese cooking. It's (usually) pretty simple, focusing on fresh ingredients and is packed with flavor. My favorite Japanese dishes are ones that wrap everything up in a neat, little package. Don bowls are a fantastic example of this - tasty, filling and conveniently located in a bowl. My favorite … Continue reading Oyakodon Bowls
chicken
Cocktail Bar Cuisine
Ever been to Cobble Hill? That's a neighborhood in Brooklyn that's just bars on bars on bars. Beer bars, literary bars and of course - schmancy cocktail bars. I have no problem with cocktail bars in theory, but I don't think just because you stock up on chartreuse you automatically justify $16 drinks. On top of … Continue reading Cocktail Bar Cuisine
Sauteed Onions 