MUSTARD ALERT! MUSTARD ALEEEEEEEERT! [ Airhorn noises ] I recently had an epiphany and I wanted to share it with the world. I'm pretty fascinated by scrambled eggs. How can something that's so simple, lead to such contentious fighting over the right way to prepare it? Some people always add cream, others say that's forbidden. … Continue reading Dijon Scrambled Eggs!!
Decadence, thy name is salmon. In the world of reasonably priced fish, salmon is king. And as king, it lords over lesser subjects like cod and tilapia. Salmon doesn't need spices and rubs to bring it flavor like other, petty fishes do. No...salmon stands apart, goddamn delicious on its own. It has just the right … Continue reading Soy-Dijon Baked Salmon loves you