I've always had a thing for Japanese cooking. It's (usually) pretty simple, focusing on fresh ingredients and is packed with flavor. My favorite Japanese dishes are ones that wrap everything up in a neat, little package. Don bowls are a fantastic example of this - tasty, filling and conveniently located in a bowl. My favorite … Continue reading Oyakodon Bowls
japanese
Udon Comfort Zone
We're stuck in weather hell right now, smack dab in the shortest, coldest days of the year. So let's take a trip down memory lane, back to the halcyon days of my youth... When I was a little kid, family dinners were typically one of two varieties, awesomely American dishes or delicious, Austrian cuisine. While … Continue reading Udon Comfort Zone
Sauteed Onions 