When it comes to making a nice red sauce, I used to go all out. A dozen different ingredients and spices, hours upon hours spent at the barest simmer. All to develop those deep yet subtle layers of flavor that dance across your palate, molto squisito! But let's be honest - as much as I enjoy … Continue reading Roast your Red Sauce
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Za’atar Pies are Mediterranean Pizza
Me and pizza go way back. I've lived in various parts of New York City for the past 13 years, including Brooklyn for 4 of them. New York has basically every kind of pizza you can imagine - from your classic slice joint to artisanal thin crust. From Roman pies by the inch, to surprisingly … Continue reading Za’atar Pies are Mediterranean Pizza
