When it comes to making a nice red sauce, I used to go all out. A dozen different ingredients and spices, hours upon hours spent at the barest simmer. All to develop those deep yet subtle layers of flavor that dance across your palate, molto squisito! But let's be honest - as much as I enjoy … Continue reading Roast your Red Sauce
Sauce
Better Know a Ziti
Baked ziti is just the best. I'm a big fan of any recipe that consists of take a bunch of delicious, cheesy stuff, throw it into a casserole dish aaaaaaaaaaand bake. Baked ziti is pretty much the best culmination of this idea. Toss some pasta, a bit of sauce and as much cheese as money … Continue reading Better Know a Ziti
Sauteed Onions 