I've always had a thing for Japanese cooking. It's (usually) pretty simple, focusing on fresh ingredients and is packed with flavor. My favorite Japanese dishes are ones that wrap everything up in a neat, little package. Don bowls are a fantastic example of this - tasty, filling and conveniently located in a bowl. My favorite … Continue reading Oyakodon Bowls
Soy Sauce
Full Flavored Meatballs
Meatballs, how do I love thee? Let me count the ways. You bring together all of my favorite flavors in a tight little package. You have a crispy exterior with a juicy, meaty interior. And your name perfectly describes what you are. Meatballs are another dish that I love to cook on a lazy Sunday. … Continue reading Full Flavored Meatballs
Soy-Dijon Baked Salmon loves you
Decadence, thy name is salmon. In the world of reasonably priced fish, salmon is king. And as king, it lords over lesser subjects like cod and tilapia. Salmon doesn't need spices and rubs to bring it flavor like other, petty fishes do. No...salmon stands apart, goddamn delicious on its own. It has just the right … Continue reading Soy-Dijon Baked Salmon loves you
Sauteed Onions 