MUSTARD ALERT! MUSTARD ALEEEEEEEERT! [ Airhorn noises ] I recently had an epiphany and I wanted to share it with the world. I'm pretty fascinated by scrambled eggs. How can something that's so simple, lead to such contentious fighting over the right way to prepare it? Some people always add cream, others say that's forbidden. … Continue reading Dijon Scrambled Eggs!!
If you've ever read a food blog, watched a cooking show or read any of my other posts, you've heard the term umami tossed around. Umami, simply put, is another word for savory. There have always been four basic tastes, which can be detected by the taste buds on our tongue. These classic tastes are … Continue reading Secret Umami
It's the weekend, you're waking up with at least a partial hangover, and are looking for breakfast to heal you. You look in the fridge and there's a little of this, a little of that. Some eggs, a slice or two of bacon, half an onion and maybe a leftover potato. Perfect, you think! You've … Continue reading Breakfast hash, brought to you by science!