If you've ever read a food blog, watched a cooking show or read any of my other posts, you've heard the term umami tossed around. Umami, simply put, is another word for savory. There have always been four basic tastes, which can be detected by the taste buds on our tongue. These classic tastes are … Continue reading Secret Umami
There's no nice way to say it, no way to sugarcoat it, you need to own a pressure cooker. OK I guess that was pretty nice...but still do it! For the longest time I thought of a pressure cooker as a nice to have, but by no means a necessity in the kitchen. "Braise beef … Continue reading Vegan risotto? Yup, Umami bomb!